Tomato mozzarella

Ingredients (1serving):
- 100 g low fat mozzarella
- 1 tomato
- balsamic syrup
- fresh black pepper and salt
- fresh basil (unfortunately I didn't have any)

- Served with a salad. I made this with rocket, dandelion salad, olives, red peppers (paprika), radish and sundried tomatos

Directions:
- Clean and cut the tomato and mozzarella
- add some fresh black pepper, salt and balsamic syrup
- serve with a salad

Nutritional facts (1serving):
Energy: 194 cal
Protein: 22 g
Carbohydrates: 4 g (sugar 3 g)
Fat: 10 g (saturated 7 g)
Fiber: 2 g